Page 11 - Cooking away from China - Cookbook by Catherine Liu

Stir-fried sliced tortilla

Tschao Bing Sze

This is what I call - nothing can escape stir-frying, even if
it's tortilla!
This is going to be a surprisingly easy but tasty dish. You

cannot imagine what tortilla tastes like when it's not used
to wrapped, not even in its original shape, until you try it.

1 pan
Shanxi cuisine 15 minutes pan-frying
1 bowl &1 plate

What to Prepare How to Make It

1 tortilla 1. Put a pan to a medium-high.
1-2 egg 2. Cut the peppers into slices, roll the

1 pack bean sprouts, tortilla and do the same.
washed 3. Beat the egg(s) into a bowl, sprinkle salt

2 mixed bell peppers and with your whisk or spoon or
oil chopsticks - scatter them!

salt 4. Add oil to the pan and pour in the
ground cumin scattered eggs to fry until solid, and
chili flakes send them back to the bowl - for later

2 tsp garlic powder use.
2 tbsp light soy sauce 5. Now add the bean sprouts to the pan

optional: 1 tbsp soy and stir regularly for 2 minutes.
sauce 6. Add the peppers and continue to stir-fry

for 2 minutes.
7. And it's time to introduce our soul - add

all the flavours and stir to mix with the
vegs.
8. Allow the egg to rejoin, together with

our new friend - sliced tortilla, fry for 1
minute until both are coated with the

flavour.
9. Enjoy!

My final words
I didn't add the recommended amount
of cumin because it will be you way - I
like to add a lot because I am a huge fan
of cumin! The same with the chili flakes.

A Taste of the Home Country 11