Page 15 - Cooking away from China - Cookbook by Catherine Liu
P. 15
A Taste of
the Host Country
Banana cocoa layer pot 16
Roast cumin lamb loin/chop with Brussel sprouts 17
Chickpea and kale curry 18
Sizzling sirloin 20
Tomato beef mince pasta 21
Mashed potatoes cheese beef tortilla 22
