Page 16 - Cooking away from China - Cookbook by Catherine Liu

Banana cocoa layer pot

I'll never get tired of having this for my breakfast.
Banana and cocoa makes a perfect match - banana is
the best source of sugar, making it taste just like a

dessert without literally adding any sugar, while cocoa
powder turns it into a tiramisu.

vegan 1 jar 5 minutes no cook

What to Prepare How to Make It

oat (bran) 1. I'd begin with a bed of the oat (bran)
greek/natural yogurt down below.

1 banana, thickly sliced 2. And cover with a layer of yogurt.
cocoa powder 3. Then gently and generously introduce

the banana - I am never shy with it -
often 3-4 pieces.

4. Now repeat - add another layer of oat
(bran).
5. Cover with another layer of yogurt.

6. Then settle the rest of the banana.
7. Just another layer of oat (bran).

8. Some more yogurt as well!
9. Finish with cocoa powder sprinkled on

the top - this is to add up to the flavour
and to make it look more attractive.

10. Cover with cling film/pop on the lid and
go!

My final words

To enjoy on the go or whenever you are
in the mood.

16 A Taste of the Host Country