Page 13 - Cooking away from China - Cookbook by Catherine Liu

Pizza dough

shallow-fried buns

step-by-step

To prepare for the filling:

1 2 3

Add mince meat with all the Stir in spring onions and This is how the filling should
sauces and beat the egg to stir. corianders, drizzle sesame oil. look when it is stirred well.

To make the wrappers: it can be!

Look how
elastic

4 5
6 3 7
Sprinkle and spread the
cornflour to the cutting board Press with a circle-
and pave the dough. shaped object to make
Roll it with your tool to the wrappers.
expand it.
Just... wrap!

To fry the buns:

8 9 10

On a medium-high pan, add Add water to cover just a-third Sprinkle reserved spring
oil and gently place the buns of the buns and cover to fry onions, re-cover for another
on to the pan for 2 minutes. for 8 minutes (if yours are as 2 minutes until water is
thin as mine, 5 min would do). drained.

A Taste of the Home Country 13