Page 4 - E-Modul Talitha Tiara_064._Neat

DAFTAR ISI

KATA PENGANTAR ................................................................................................................ ii

DAFTAR ISI ............................................................................................................................ iii
DAFTAR GAMBAR ................................................................................................................. v

DAFTAR TABEL ..................................................................................................................... vi
PETA KEDUDUKAN MODUL .............................................................................................. vii

GLOSARIUM ........................................................................................................................... ix

BAB I ......................................................................................................................................... 1
PENDAHULUAN ..................................................................................................................... 1

A. Deskripsi ..................................................................................................................................... 1
B. Prasyarat ...................................................................................................................................... 1
C. Petunjuk Penggunaan E-Modul .................................................................................................. 1

D. Tujuan Akhir ............................................................................................................................... 2
E. Indikator Pencapaian Kompetensi .............................................................................................. 3
F. Cek Kemampuan Awal ................................................................................................................ 3

KUIS INDONESIAN CAKE ..................................................................................................... 4
BAB II ........................................................................................................................................ 5

PEMBELAJARAN .................................................................................................................... 5
A. Pengertian Indonesian Cake ........................................................................................................ 5

B. Peralatan Pembuatan Cake ........................................................................................................ 15
C. Perhitungan Bahan yang digunakan dalam Pembuatan Indonesian Cake ................................ 19
D. Prosedur Pembuatan Indonesian Cake ...................................................................................... 22

E. Kriteria Hasil Indonesian Cake ................................................................................................. 27
F. Masalah Pada Pembuatan Cake ................................................................................................ 28
G. Penilaian Pembuatan Indonesian Cake ..................................................................................... 30

H. Latihan/Tugas ............................................................................................................................ 32
KUMPULAN RESEP INDONESIAN CAKE ......................................................................... 34

RANGKUMAN ....................................................................................................................... 39
BAB III .................................................................................................................................... 40

EVALUASI .............................................................................................................................. 40

E-MODUL INDONESIAN CAKE Page iii