Page 7 - E-Modul Talitha Tiara_064._Neat

DAFTAR TABEL

Tabel 1. 1 Indikator Pencapaian ................................................................................................. 3

Tabel 1. 2 Cek Kemampuan Awal .............................................................................................. 3
Tabel 2. 1 Karakteristik lemak margarin, mentega, dan mentega putih ................................... 12

Tabel 2. 2 Alat persiapan .......................................................................................................... 15
Tabel 2. 3 Alat pembuatan ....................................................................................................... 16

Tabel 2. 4 Peralatan pendukung ............................................................................................... 18

Tabel 2. 5 Alat penyajian ......................................................................................................... 19
Tabel 2. 6 Perhitungan Persen ke Baker .................................................................................. 19

Tabel 2. 7 Perhitungan bahan persen ....................................................................................... 20
Tabel 2. 8 Perhitungan Total Formula ...................................................................................... 20

Tabel 2. 9 Perhitungan % ke gram ........................................................................................... 21

Tabel 2. 10 Resep Lapis Surabaya ........................................................................................... 22
Tabel 2. 11 Resep Lapis Legit .................................................................................................. 24

Tabel 2. 12 Resep Bolu Kemojo .............................................................................................. 25
Tabel 2. 13 Masalah Pembuatan Cake ..................................................................................... 30

Tabel 2. 14 Instrumen Penilaian ............................................................................................... 30
Tabel 2. 15 Rubrik Penilaian .................................................................................................... 32

Tabel 2. 16 Tugas ..................................................................................................................... 33

Tabel 3.1 Penilaian Diri ........................................................................................................... 41
Tabel 3.2 Penilaian Teman ....................................................................................................... 42

E-MODUL INDONESIAN CAKE Page vi