Page 60 - Vegan
P. 60
Dressings
Cashew Sour Cream
INGREDIENTS
Makes 6 servings
• 1 cup (130g) raw cashews, soaked in hot water
for 20 minutes
• the juice of 1 lemon 121 calories per serving
• ½ tsp salt
• ¼ cup (60ml) + 3 tbsp water Macros per serving
4g rotein 7g arbs 9g at
METHOD
1. Soak the cashews in hot water for 20 minutes, then drain them and put into a blender.
2. Add the rest of the ingredients to the blender and blend on high until smooth.
3. Place the cashew sour cream in the fridge and let cool before serving.
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