Page 61 - Vegan
P. 61
Dressings
Guac Salsa
INGREDIENTS
Makes 2 servings
• 1 ripe avocado, diced
• 1 large tomato, chopped
• tbsp red onion, chopped (appro . red 133 calories per serving
onion)
• 2 tbsp cilantro, chopped (a small handful) Macros per serving
• 1 garlic clove, minced 2g rotein 10g arbs 10g at
• ¼ tsp salt
• juice of ½ a lime
• - tsp cumin
METHOD
Chop everything and put it into a small bowl. Mi everything together and serve.
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