Page 47 - EBOOK_Jamu: The Ancient Indonesian Art of Herbal Healing
P. 47

Cancer is a fast-growing disease in Indonesia with over 190,000 new patients recorded each year.
                     Twenty-eight year old Risma Abednego was told she had cancer, a fist-sized tumour in her womb,
                     and her only chance was an operation—one she rejected. She was encouraged to seek out Bapak
                     Soetijono Darsosentono, a traditional healer in Yogyakarta, who specialized in curing cancer.
                           He gave her traditional medicine consisting of dried benalu (Loranthes sp.) and tapak dara
                     (rosy or Madagascar periwinkle; Catharanthus roseus) leaves. He told her to clean the leaves, boil
                     them and drink the water. She was to repeat the process with betel nut leaves. Smoking, drinking, and
                     the consumption of preserved, instant, spicy and sour foods, as well as lamb and seafood, were all
                     banned.  For  nine  months,  Risma  consumed  large  amounts  of  soya  in  the  form  of  tempe  or  tofu,
                     before returning to her doctor for a check-up. He noticed a great improvement. Eighteen months later
                     he pronounced her completely cured.
                           Patients treated by Bapak Soetijono Darsosentono are urged to continue taking the medicine
                     every day for five years. Risma developed cancer over 10 years ago but still drinks the healing brew
                     as an insurance policy and everyone in the house follows her healthy diet. Not surprisingly, she has
                     become an enthusiastic supporter of traditional medicine.


                     This ruling requires that commercial producers reduce complicated formulæ
               for every curing jamu to five essential ingredients in order to simplify testing. It
               also requires producers to standardize the active substance in each ingredient.
               However,  a  lack  of  information  as  to  how  traditional  herbs  were  originally
               prepared hinders clarification. The government directive also states that clinical
               trials for both medical drugs and traditional medicine must be conducted to the
               same  criteria;  these  are  costly  at  the  best  of  times,  all  the  more  so  for  jamu
               products which have a comparatively low retail price.

                     As a concession to this expense, the government has announced that clinical
               trials  may  be  carried  out  at  Sentra  P3T  (the  Research  Centre  for  the
               Development and Application of Traditional Treatments) which has the authority
               to legally authenticate any claims proven during official tests. Although fees for
               trials here are less expensive than medical drug clinical trials, the cost of this
               service is still considered beyond most budgets. Results from clinical trials that
               have been undertaken highlight another important factor of jamu: its versatility.
               Any one ingredient can be a base ingredient for a formula that addresses a wide
               range of complaints.
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