Page 188 - EBOOK_81 Homestyle Recipes With The True Taste Of Indonesia

Dutch-Indo Crêpes with Palm Sugar Dadar

Belanda

Several hundred years of Dutch occupation had profound effects on Indonesia's
cuisine. However, in the years since independence, many foods whose roots are found
in the colonial period are now thought to be purely Indonesian since the younger
generations cook and eat them without realizing the impact of history on their cuisine.
Dadar Belanda is similar to French crêpes dish although the condiments used are
unique to Indonesia. This dessert is a source of fond memories as I recall sharing these

crépes with my parents and sisters at a mountain top resort in Indonesia called Puncak
Pass. With the cold winds blowing and overlooking the lush tea bushes, we enjoyed
these crêpes with a steaming cup of robust Javanese coffee.

MAKES 8 CREPES
PREPARATION TIME: 10 MINUTES
COOKING TIME: 12-15 MINUTES

5 large eggs (2 whole and 3 just the whites)

1 cup (250 ml) milk