Page 193 - EBOOK_81 Homestyle Recipes With The True Taste Of Indonesia

1¾ cups (300 g) sugar

½ tablespoon pure vanilla extract

4 cups (500 g) all-purpose flour

1 teaspoon baking powder

½ teaspoon salt

3 ripe bananas, mashed

1 Preheat the oven to 350°F (175°C). Grease a 9-inch (20 cm) round baking pan with
butter.

2 Beat or mix together the eggs, condensed milk, sugar, and vanilla in a bowl for 10
minutes on high speed until the batter rises and nearly doubles in volume.

3 Add the flour, baking powder, and salt, whisking for another 5 minutes.

4 Beat or mix the butter in a separate bowl until fluffy, then blend together with the
mashed bananas until thoroughly combined.

5 Gently fold together the banana butter mixture with the egg batter until it is well
mixed. Do not use an electric mixer for this step. Use a large spoon or spatula.

6 Pour the batter into the baking pan and bake for 45 minutes to 1 hour until a skewer
inserted comes out just moist but not wet with batter. The exterior of the cake should

be golden brown. Allow to cool for 15 minutes or so before cutting.