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Iced Sweet Young Coconuts
Es Kelapa Muda
A beautiful aspect of authentic, native Indonesian cuisine is the use of fresh produce
and ingredients. Coconuts are a major commodity in Indonesia; in fact, this nation is
arguably the world’s largest producer of this popular fruit. Fresh young coconuts are
quickly transformed into a refreshing, tropical dessert drink with a few added
ingredients. Both rose and vanilla syrups can be found in Asian grocery stores and
neither can be substituted. Serving this dessert right in its coconut shell is an
incredible Indonesian delight, one that has become synonymous with the beautiful
islands of this country.
SERVES 4
PREPARATION TIME: 20 MINUTES
4 young coconuts, husked and refrigerated
8 tablespoons rose syrup (not to be confused with rose essence; rose syrup is
thick and red)
