Page 200 - EBOOK_81 Homestyle Recipes With The True Taste Of Indonesia

Iced Coconut Cream with Jellies Es Cendol

There is something about the combination of coconut milk and palm sugar (gula jawa)
that is just blissful. Iced Coconut Cream with Jellies is an addictive dessert that is
often served as a snack or drink between meals. The chewy, slippery strips of green
jelly add texture to create a dessert that perfectly complements a spicy meal. Though
the green jellies do take some time to prepare, they can be made well in advance and
stored in the refrigerator for up to 2 weeks.