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Iced Coconut Cream with Jellies Es Cendol


           There is something about the combination of coconut milk and palm sugar (gula jawa)
           that is just blissful. Iced Coconut Cream with Jellies is an addictive dessert that is
           often served as a snack or drink between meals. The chewy, slippery strips of green
           jelly add texture to create a dessert that perfectly complements a spicy meal. Though
           the green jellies do take some time to prepare, they can be made well in advance and
           stored in the refrigerator for up to 2 weeks.
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