Page 203 - EBOOK_81 Homestyle Recipes With The True Taste Of Indonesia

together.

7 Divide the Javanese Palm Sugar Syrup evenly between 4 serving glasses. Using the
cendol strainer (or a ladle with holes), drain the Green Jellies and divide equally into
the serving glasses on top of the syrup.

8 Add the crushed ice into each glass and top with the coconut milk. Serve
immediately with long handled dessert spoons.