Page 199 - EBOOK_81 Homestyle Recipes With The True Taste Of Indonesia
P. 199

1 Defrost the soursop pulp until it is half frozen. Make sure to break any large frozen
           parts into smaller chunks.

           2 Purée the soursop pulp using a blender or food processor with the crushed ice and
           sugar  until  smooth.  Divide  the  mixture  evenly  into  four  serving  glasses  or  bowls.
           Drizzle a few spoonfuls of evaporated milk over each glass and serve immediately.
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