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Iced Soursop Dessert Es Sirsak


           It comes as no surprise that Indonesians have mastered the fine art of creating luscious
           desserts using a variety of fruits to combat the tropical heat. One of my favorites is this
           Iced Soursop, unforgettably fresh and tangy, and easy to make. In the West,  sirsak is
           typically known as soursop or guanabana and may be difficult to find fresh. The frozen
           version is found in the freezer sections of most Asian grocery stores and even in some
           large western supermarkets along with other frozen fruits. It is also available in cans,
           but I don’t recommend the canned version because the distinctive taste of the metal

           will ruin this light and fresh dessert. This dessert is fabulous on a hot day.













































           SERVES 4
           PREPARATION TIME: 10 MINUTES
           1¼ lb (700 g) frozen soursop pulp

           2 cups (500 g) crushed ice

           4-5  tablespoons  sugar  (adjust  accordingly  to  the  sweetness  of  soursop  used  as

              some may have added sugar already)

           8 tablespoons evaporated milk for drizzling
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