Page 191 - EBOOK_81 Homestyle Recipes With The True Taste Of Indonesia
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Handful of pandanus leaves (or a few drops of pandanus essence or vanilla
extract)
1 large sweet potato, cut into bite-size chunks
4 large ripe bananas, sliced into bite-size chunks
1 can (8 oz/250 g) jackfruit, drained and cut into thin slivers
1 Boil the water and coconut milk in a medium sized pot over high heat.
2 Once the coconut milk and water have come to a vigorous boil, lower the
temperature to medium and simmer gently. Add the salt, dark brown sugar, and
pandanus leaves and stir well.
3 Slide in the sweet potato chunks and simmer for 10 minutes until the potatoes are
fork tender.
4 Add the bananas and jackfruit; simmer for another 10 minutes. Serve warm.
