Page 190 - EBOOK_81 Homestyle Recipes With The True Taste Of Indonesia

Sweet Potatoes in Coconut Milk Kolak

Kolak has its roots in Eastern Java, where I spent several childhood years. I love this
warm dessert on a cold evening or even as a snack in the afternoons. Tropical fruits
and a sweet potato are gently boiled in coconut milk that is then sweetened with
Javanese sugar (gula jawa). Also great when you’re not feeling well from a cold or
flu, this dessert is served warm and will satisfy your sweet tooth. It’s difficult to find
Indonesian restaurants overseas that serves this hearty dessert but you can make it at
home and I’m sure you’ll fall in love with it.

MAKES 1 MEDIUM SIZED POT
PREPARATION TIME: 15-20 MINUTES
COOKING TIME: 30 MINUTES

2 cups (500 ml) water

3 cups (750 ml) coconut milk

½ teaspoon salt

¾ cup (175 g) dark brown sugar or maple sugar (or Indonesian palm sugar)