Page 7 - D:\Video IPSyoFS22\
P. 7

TENTATIVE PROGRAM

                  1st INTERNATIONAL POSTGRADUATE SYMPOSIUM ON FOOD SECURITY
                                                     (IPSyoFS-22)

                “Strengthening Food Security: Sustainability and Opportunity during Post COVID-19”

                                            Date : 25 July 2022 (Monday)
                                            Time : 8.00 AM hingga 5.00 PM
                                        Mode: Online (Cisco Webex Meetings)


                 *Time                    Programs

                 8.00 am                  Registration


                 8.30 am                  Opening Ceremony


                 8.45 - 9.15 am           Plenary speaker 1:
                                          Prof. Dr. Ir. Budi Indra Setiawan, M.Agr.
                                          Institution: Bogor Agricultural University (IPB)
                                          Field: Irrigation, Drainage and Water Resource
                                          Engineering

                                          Title: Evapotranspirative Irrigation/Fertigation for
                                          Horticulture

                 9.15 - 9.45 am           Plenary speaker 2:
                                          Prof. Dr. Aziz bin Ahmad
                                          Institution: UMT
                                          Field: Plant Biochemistry

                                          Title: Microbes in Agri Food Production

                 10.00 am - 1.00 pm       Oral Presentation
                                          A - Nutritional Science and Food Service
                                          B - Food Science and Technology
                                          C - Agrotechnology and Crop Science
                                          D - Fisheries and Aquaculture

                 1.00 - 2.00 pm           Lunch Break


                 2.00 - 4.15 pm           Poster Presentation
                                          A - Nutritional Science and Food Service
                                          B - Food Science and Technology
                                          C - Agrotechnology and Crop Science
                                          D - Fisheries and Aquaculture

                 4.15 - 4.45 pm           Tea Break
   2   3   4   5   6   7   8   9   10   11   12