Page 30 - SOUTHERN OREGON MAGAZINE FALL 2019

A NEW SWEET TREAT

Crumble Gourmet Cookie Delivery
TM
Service and Storefront Opens in
Medford
t started with one big dream, two crazy cousins, and the perfect
Icombination of flour, sugar, and chocolate chips. Established in 2017,
Crumbl now is in more than 34 locations throughout the west (and
Tennessee). Forty-one locations will open this year.

Crumbl is one of the largest cookie delivery companies in the west,
known for its pink box and weekly rotating menu. “We love the tradi-
tional flavors, but also like to surprise our customers with new, fun fla-
vors,” says Jason McGowan, Crumbl Co-founder & CEO. “Each cookie
recipe is crafted to bring out the wow factor, bring back existing cus-
tomers, and encourage new customers to come inside.”

Cookies are made onsite in an open kitchen for all to see. They fea-
ture four specialty cookies each week, along with the standard
favorites—warm chocolate chip and chilled sugar cookie. Specialty
cookies include Muddy Buddy, Biscoff Lava, Funfetti, Coconut Lime,
Chocolate Caramel, Cranberry Vanilla, Nutella Sea Salt, S’Mores,
Orange Creamsicle, and more.

“Nothing beats biting into a warm, delicious cookie that’s been deliv-
ered to your door,” says Kent Andersen, Medford Crumbl owner.
www.crumblcookies.com

28 www.southernoregonmagazine.com | fall 2019