Page 36 - Southern Oregon Magazine Winter 2018
P. 36

WHAT’S NEW
      buzz | tidbits



                                                                  NEW FACES AT KDP
                                                                  Tera LePari and Matt Ruby recently joined KDP Certified Public
                                                                  Accountants, LLP.
                                                                  LePari is a Senior  Associate with the
                                                                  CFO Services team. Her blend of pub-
                                                                  lic accounting and corporate accounting
                                                                  experience gives her invaluable insights
                                                                  that she leverages to her clients’ advan-
                                                                  tage. She earned a Post Baccalaureate
                                                                  Certificate in Accounting from Southern
                                                                  Oregon University.
                                                                                                      Tera LePari
                                                                  Matt Ruby joins the KDP Audit Team.
                                                                  He grew up in Claremont, California
                                                                  and obtained his B.A. in economics from
                                                                  Sonoma State in 2008. After graduating
                                                                  from  college, Matt spent several  years
                                                                  working in outdoor programs aimed at
                                                                  helping troubled teens. In 2013, Matt
                                                                  returned  to California and obtained
                                                                  an advanced degree  in accounting
                                                                  from U.C. San Diego. Matt moved to
                                                                  Southern Oregon in 2015. Since mov-  Matt Ruby
                                                                  ing to Oregon, Matt has completed all
                                                                  sections of his CPA exam and is looking forward to obtaining his CPA
                                                                  license in the upcoming year.
                                                                  www.kdpllp.com

        DOGS FOR BETTER LIVES                                                          WELCOME ABOARD
        Celebrating its 40th anniversary in Southern Oregon, Dogs for the              AT DOUG MORSE
        Deaf recently announced its new name and identity—Dogs for Better              The Doug Morse Real Estate Group
        Lives. “Our new name—Dogs for Better  Lives—best  encompasses                  recently hired Shannon  Kirkpatrick, a
        who we are now, while demonstrating the breadth of our programs,               Licensed  Real Estate Broker, who brings
        reach, and impact. It enables us to grow strategically where and when          a diverse set of skills to the business. Her
        it makes the most sense. What won’t change is our commitment to bet-           experience encompasses three years in resi-
        tering the lives of our clients and dogs across the country, one person,       dential lending, over two years in the Title
        one dog at a time,” states Dogs for Better Lives President and CEO             and Escrow field, and more than 20 years
        Blake Matray.                                              Shannon Kirkpatrick  in the banking industry, which included
                                                                                       construction loan servicing, commercial
        Dogs for Better Lives is currently experiencing some of the largest   and residential loan assistants, as well as consumer lending and bank-
        growth in its history. A new 18,852 square foot, 40-kennel training   ing. Born and raised in the Rogue Valley, Shannon attended Southern
        facility to accommodate the anticipated growth in the three primary   Oregon University and San Juan College.
        program areas is expected to be completed and operational in spring   www.dougmorse.com
        2018. When the facility is fully operational, it will bring as many as 10
        new jobs to the Rogue Valley, further solidifying the nonprofit’s invest-
        ment in Southern Oregon, while benefiting clients both locally and   CARTWRIGHT’S EXPANDS
        nationally.                                               Cartwright’s Market has opened a new location at 745 Stewart Ave.
                                                                  in Medford.  The 30,000 square foot former Food Land is now a full
        Having successfully placed more than 1,200 dogs nationally since 1977,   service grocery store offering natural and organic groceries as well
        Dogs for Better Lives champions the power of connection: between   as a large selection of local items alongside a huge variety of specialty
        individuals and a dog and ultimately their world. “The amazing differ-  items. Staying true to their roots, there is an old-fashioned meat coun-
        ence we make in homes, classrooms and other settings, professionally   ter that offers fresh, local and organic, beef, chicken, pork, seafood,
        training, and placing our assistance dogs is very rewarding for all of us   house smoked meats, sausages, jerky and deli meats. The full service
        at Dogs for Better Lives,” says Training Director John Drach.  deli offers delicious sandwiches, house made salads, and specialty
        www.dogsforbetterlives.org                                meats and cheeses. The produce department offers one of the largest



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