Page 37 - Southern Oregon Magazine Winter 2018

local and organic selections in the valley. The
Wine department consists of 400 carefully
curated SKUs of smaller lot, natural, organic,
and live certified wines. The top three shelves
feature Oregon wines while the bottom two
are harder to find wines from around the
nation and the world. For the beer lover there
is a growler bar featuring 60 taps and a beer
cave with no less than 300 varieties of craft
beers and ciders
www.cartwrightsmarket.com

GOING COMMERCIAL
Elite Developers is known for building qual-
ity, custom homes with a focus on the details
and operational integrity in the heart of the
Rogue Valley. They recently announced they
are expanding that vision into commercial
construction as well.
www.elitedevelopers.com

FAB 3 JOIN SOVSC
Southern Oregon Veterinary Specialty Center
in Central Point recently hired three new
doctors to join their large emergency and
specialty hospital. Dr.
Caitlin Lacey, DVM and
Dr. Caitlin MPH, is an Emergency
Lacey
Veterinarian, and has
experience with imme-
diate diagnostics and
stabilization during
acute trauma, including
creating treatment plans
for continued intensive
and/or at home care.
Previously, Dr. Lacey
worked at Happy Valley Veterinary Hospital,
and completed an Emergency and Critical
Care Internship at DoveLewis Emergency
Animal Hospital in
Portland.

Dr. Dana Hoyt has
joined the emergency
team. She worked as
a certified veterinary
technician in Klamath
Falls for seven years
after she obtained her
Dr. Dana Hoyt Bachelor of Science
in Animal Science/
Agricultural Business and Management
at Oregon State University. Upon finish-
ing her DVM, Dr. Hoyt moved to Northern
California where she enrolled in a rotating

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