Page 7 - BrockCoNewsletterMayJune-2023-R1.indd
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MICROS & MACROS: CALCIUM
        Calcium is a mineral most people associate   greens, beans, nuts, edamame, canned fi sh like
        with bone and teeth health. While that is a   sardines or salmon, and fortifi ed drinks. A few
        correct connection, calcium is also essential for   servings of spinach or chunks of fortifi ed tofu
        blood clotting, heart function, nerve function,   will fulfi ll your daily calcium requirement.
        and muscle contraction.              Consuming medications like prednisone
        About 99% of the body’s calcium is stored in   and high amounts of sodium, phosphoric
        the bones, so low calcium intake can lead to   acid (found in sodas), alcohol, and oxalates,
        poor bone mass and osteoporosis in adults   will  interfere with the  body’s ability to
        and stunted growth in children. When part of   absorb calcium.
        the body besides the bones needs calcium, the   Calcium defi ciency occurs gradually because
        body releases it from the bones and sends it to   the body takes the calcium it needs from
        the trouble spot. As a result, calcium-defi cient   the  bones  daily.  Contact your  primary care
        bones must be replenished. Bones can be   physician if you think you are not getting
        chronically low in calcium if the mineral’s   enough calcium. Alternatively, work with a
        intake is generally low because the body will   registered dietitian nutritionist (RDN) to
        “take” it from them. The RDA for adults aged   increase your calcium intake with food.
        19 to 50 is 1,000 mg. That amount goes up
        20% after age 70. Women over 50 should aim   Source:
        to increase their calcium intake to about 1,200   https://www.hsph.harvard.edu/
        mg, as they are at a higher risk for osteoporosis.   nutritionsource/calcium/
                                             https://www.healthline.com/health/calcium-
        Dairy products are just one of the good   defi ciency-disease#symptoms
        sources of calcium. You can fi nd it in leafy









                                             From the Kitchen:


                                             STIR-FRIED GARLIC SCAPES

                                             INGREDIENTS:                         DIRECTIONS:
                                             • 10 oz. garlic scapes, cut into 2-inch pieces  Heat a large pan over medium heat and add
                                             • 1 Tablespoon neutral-tasting oil   oil. Once the oil is hot, add garlic scapes and
                                             • 2 Tablespoons soy sauce            cook for 2 to 3 minutes, stirring occasionally.
                                             • 1 Tablespoon rice wine             In a bowl, combine the soy sauce, rice wine,
                                             • 1 Tablespoon water                 water, and 1 teaspoon of sugar. Add the
                                                                                  mixture to the pan, reducing the heat to
                                             • 1 Tablespoon + 1 teaspoon sugar
                                                                                  medium-low.
                                             • 1 teaspoon sesame oil
                                                                                  Cook for 2 to 3 more minutes, until the scapes
                                             • ½ teaspoon sesame seeds
                                                                                  are tender, and the sauce has reduced. Add
                                                   Nutrition Information: Calories 87,   the remaining sugar and stir well. Finish with
                                                    Total Fat 4g, Saturated Fat 0g,   sesame oil and top with sesame seeds.
                                                  Unsaturated Fat 4g, Cholesterol 0mg,
                                                  Sodium 277mg, Carbohydrates 11g,   Adapted from: https://www.koreanbapsang.
                                                    Fiber 2.5g, Sugar 4g, Protein 2g  com/maneuljjong-hodu-bokkeum-stir-fried/
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