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https://www.theguardian.com/food/2022/mar/24/the-perfect-milk-alternatives-for-every-purpose-from-cocktails-to-custard

kitchen hacks: DIRTY KITCHENS
Many of us worry about shark attacks, which • Sanitize cutting boards, sinks, refrigerator parts,
rarely happen, but we don’t think about very and other surfaces with a bleach solution [1
real dangers in our kitchens. About 48 million tablespoon in one gallon of water] or bleach-
people in the United States get sick from food based cleaning products monthly.
each year. About 20% of cases start at home.
• Disinfect spice containers, countertops, and
A dirty kitchen is a common cause of cutting boards after each use.
sickness, but it is something we can easily fi x. • Wipe down refrigerator handles at least once
Researchers found that the dirtiest place in the a day.
kitchen is the outside of spice jars.
• Scrub sinks weekly.
This makes sense when we consider what we
do in the kitchen. When we make hamburgers, • Clean trash can lids monthly.
we touch the garlic powder shaker without • Change kitchen towels once a week.
washing our hands, which spreads bacteria.
• Throw away sponges weekly.
Other dirty spots in kitchens are more • Wash your hands often, especially before
obvious, like cutting boards, trash can lids, cooking or eating.
refrigerator handles, and sinks. Also, sponges
and dish towels are full of harmful bacteria. • Clean up messes right away.
Here are some tips to keep your kitchen clean Remember: keeping your kitchen clean is
and safe: important for staying healthy.

Source: https://www.foodandwine.com/lifestyle/kitchen/kitchen-cleaning-hacks