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Dietitian Corner: NEW YEAR'S RESOLUTIONS

        Every January 1, millions of people make   Resolutions often emphasize immediate,   waiting for January, can be a more achievable
        New Year’s resolutions with the best intentions   visible results rather than long-term habits. A   and less stressful path to growth.

        of self-improvement. Unfortunately, these   more e ective strategy might involve setting   So, this year, consider a more personalized,
        promises often crumble within weeks of their   manageable  objectives  that align  with your   fl exible approach to self-improvement instead
        creation, leaving many disheartened. Here   lifestyle and values. For instance, instead of   of making many New Year’s resolutions
        are several reasons to drop the tradition of   resolving in January to lose weight, make the   that lead to stress and probably won't be
        making New Year’s resolutions this year.  gradual building of healthy habits your goal.   successful.
        First, a New Year’s resolution can foster an all-  This is best mentally and physically because   Source:
        or-nothing mindset. Goals based on a calendar   95% of dieters regain all the weight they have
        date, not a need for change, often come with   lost within two years.     https://health.osu.edu/wellness/exercise-and-
        unrealistic expectations. If you slip up once or   Also, New  Year's  resolutions  can reinforce   nutrition/that-diet-probably-did-not-work
        twice, the entire resolution can feel doomed to   the idea that only a specifi c time of year is   https://www.today.com/food/essay/dietitians-
        fail. This leads to feelings of failure rather than   appropriate for self-improvement. Personal   top-new-years-resolution-dont-make-one-
        progress. Instead of aiming for a major change,   development  is a  continuous  journey,  not   rcna11358
        focus on making minor improvements. Try to   bound by dates on a calendar. Embracing
        read 10 pages a week instead of a book a month.  change when it feels right for you, rather than



















             In the next i ue:



             •  Arugula: More Than a Salad Green

             •  Navigating Oils
             •  History of Pizza

             •  Limiting Food Waste
             •  And more!













           All of us at Brock & Company, Inc. are dedicated to providing a healthy and enjoyable dining
           experience. We’re here to answer questions and receive your comments or suggestions.
           Email Us: eathealthy@brockco.com         @BrockEatHealthy      @BrockEatHealthy



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