Page 285 - VillageOrdinanceBook

Chapter 12 - Licenses and Permits

(d) Permit endurance dancing contests, commonly known as marathon dances.

(e) Permit persons in bathing suits or otherwise improperly dressed to dance or
enter the dance floor.

(11) SUPERVISION. The members of the Village Board and its authorized agents and
employees shall have access at all times to all public dance halls and public dances
to investigate all complaints, inspect and supervise such public dance halls and
dances.

12.15 POOL AND BILLIARDS.

(1) LICENSE REQUIRED. No person shall maintain or carry on any public pool
room or billiard hall or other place of any name whatever in which billiard or pool
tables shall be kept for public use within the Village unless such person shall have
obtained a license therefor as provided in this section.

(2) FEE FOR EACH TABLE. Every person keeping and maintaining billiard halls or
pool rooms in the Village shall make written application for a license therefor and
pay to the Clerk/Treasurer the license fee required in Section 12.01 for each table.

(3) APPLICATION. Application shall be made on forms provided by the
Clerk/Treasurer and shall be first submitted to the Community Programs & Health
Committee. A license may be granted for any portion of the license year, which
shall be July 1 to June 30, by payment of the prorated amount of the annual license
fee.

(4) SUSPENSION OR REVOCATION. Any license under this section may be
revoked or suspended as provided in Section 12.02 of this chapter for any
disorderly conduct or breach of the laws of the state or ordinances of the Village.

12.16 POT-BELLIED PIG LICENSING AND REGULATION.

(1) DEFINITION. Pot-bellied pig shall mean any of the species sus scrofa, more
commonly known as Vietnamese pot-bellied pig.

(2) STANDARDS. The Village adopts the following NAPPA standards for American
pot-bellied pigs:

(a) Appearance. The general appearance of a pot-bellied pig is a structurally
symmetrical animal, free of obvious defect, short of leg, with smooth
flowing lines, pronounced pot belly, swayed back, erect ears and a straight
tail. All measurements are based on pigs one year of age.

55