Page 63 - Modul Pengembangan Pangan Fungsional

Muchtadi, D. 2001. Sayuran sebagai sumber serat untuk mencegah timbulnya penyakit
degeneratif. Jurnal Teknologi dan Industri Pertanian 21: 61 71.

Muchtadi, Deddy. 2004. Gizi dan Pangan Fungsional. Majalah GiziMindo Vol 3 No.7
Januari 2004

Muchtadi D, NS Palupi, M Astawan. 1993. Metabolisme Zat Gizi, Sumber, Fungsi dan
Kebutuhan bagi Tubuh Manusia Jilid II. Jakarta : Pustaka Sinar Harapan

Neha A, Kamaljit S, Ajay B and Tarun G. 2012. Probiotic : As Effective Treatment of
Diseases. IRJP, 3 (1) ; 96 – 101.

Nugent, A.P. 2005. Health properties of resistant starch. Br. Nutr. Foundation Nutr.
Bull. 30: 27–54.

Ooi LG and Liong MT. 2010. Cholesterol-Lowering Effects of Probiotics and
Prebiotics: A Review of in Vivo and in Vitro Findings. Int. J. Mol. Sci. 11 :
2499-2522

Pruett, A. 2010. A comparison of the glycemic index of sorghum and other commonly
consumed grains. Thesis. Kansas State University, Manhattan, Kansas.

Raben, A., A. Tagliabue, N.J. Christensen, J. Madsen, J.U. Holst, and A. Astrup. 1994.
Resistant starch: the effect on postpradial glycemia, hormonal response, and
satiety. Am. J. Clin. Nutr. 60: 544 551.

Ragnhild, A.L., N.L. Asp, M. Axelsen, and A. Raben. 2004. Glycemic index relevance
for health, dietary recommendations, and nutritional labeling. Scandinavian J.
Nutr. 48(2): 84 94.

Rahadian. 2010. Pati Resisten. https://lordbroken.wordpress.com
Rajalakshmi, D dan S. Narasimhan. (1985). Food Antioxidants: Sources and Methods
of Evaluation dalam D.L. Madhavi: Food Antioxidant, Technological,
Toxilogical and Health Perspectives. Marcel Dekker Inc., Hongkong: 76-77

Rimbawan dan A. Siagian. 2004. Indeks Glikemik Pangan. Penebar Swadaya, Jakarta

Salijata, M.G., R.S. Singhal, and P.R. Kulkarni. 2006. Resistant starch-A review.
Comprehensive Reviews in Food Science and Food Safety 5: 1 17.

Saragih, Bernatal. 2014. Teknologi Pengembangan Pangan Fugsional. Seminar
Nasional Fakultas Teknik Jurusan Tata Boga Universitas Negeri Medan.

Sekhon BS and Jairath S. 2010. Prebiotics, Probiotics and Synbiotics : An Overview. J
Pharm Educ Res. 1 (2) : 13 - 28

Sen, S., Chakraborty R. 2011. The role of antioxidant in human health. ACS Symposium
Series 1083, 1-37.

Seno, Binardo Adi dan Lewerissa Karina Bianca. 2020. Kualitas Fisikokimia dan
Organoleptik Gelato Tempe dengan Penggunaan beberapa Jenis Starch-Based
Fat Replacer. Jurnal Teknologi Pangan Vol. 14 No. 2 Desember 2020

62