Page 3 - Modul Teknik Pengeringan 2021

DAFTAR ISI
DAFTAR ISI
PETA KOMPETENSI
PENDAHULUAN .................................................................................................. 1

A. Deskripsi Singkat Mata Kuliah .................................................................... 1
B. Capaian Pembelajaran .................................................................................. 2

C. Sub Capaian Pembelajaran ........................................................................... 2
D. Pokok-Pokok Materi .................................................................................... 3

E. Petunjuk Penggunaan Modul ....................................................................... 3
KONSEP DAN PRINSIP DASAR ......................................................................... 4

A. Capaian Pembelajaran .................................................................................. 4

B. Sub Capaian Pembelajaran ........................................................................... 4
C. Pokok Materi Pembelajaran ......................................................................... 4

D. Uraian Materi ............................................................................................... 4

1. Konsep dan Prinsip Dasar Teknik Pengeringan ....................................... 4
2. Tujuan dan Fungsi Pengeringan ............................................................... 6

3. Perpindahan Panas dan Massa .................................................................. 8
4. Perubahan Karakteristik Bahan Pangan yang Dikeringkan.................... 17

E. Rangkuman ................................................................................................ 24

F. Referensi .................................................................................................... 26
G. Latihan 1..................................................................................................... 28

KARAKTERISTIK PROSES PENGERINGAN .................................................. 30
A. Capaian Pembelajaran ................................................................................ 30

B. Sub Capaian Pembelajaran ......................................................................... 30

C. Pokok Materi Pembelajaran ....................................................................... 30
D. Uraian Materi ............................................................................................. 30

1. Distribusi Suhu ....................................................................................... 30

2. Kecepatan Udara .................................................................................... 32
3. Kelembaban Udara ................................................................................. 33

4. Tekanan Udara ....................................................................................... 35
5. Luas Permukaan Bahan .......................................................................... 36

6. Waktu Pengeringan ................................................................................ 37
7. Laju Pengeringan .................................................................................... 40

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