Page 4 - Modul Teknik Pengeringan 2021
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E. Rangkuman ................................................................................................ 43
F. Referensi .................................................................................................... 44
G. Latihan 2..................................................................................................... 45
AIR PADA BAHAN PANGAN ........................................................................... 47
A. Capaian Pembelajaran ................................................................................ 47
B. Sub Capaian Pembelajaran ......................................................................... 47
C. Pokok Materi Pembelajaran ....................................................................... 47
D. Uraian Materi ............................................................................................. 47
1. Karakteristik Air dalam Bahan Pangan .................................................. 47
2. Aktivitas Air ........................................................................................... 51
3. Kadar Air Bahan ..................................................................................... 54
E. Rangkuman ................................................................................................ 59
F. Referensi .................................................................................................... 60
G. Latihan 3..................................................................................................... 62
PSIKROMETRIK ................................................................................................. 63
A. Capaian Pembelajaran ................................................................................ 63
B. Sub Capaian Pembelajaran ......................................................................... 63
C. Pokok Materi Pembelajaran ....................................................................... 63
D. Uraian Materi ............................................................................................. 63
1. Konsep, Prinsip Dasar, dan Karakteristik Psikrometrik ......................... 63
2. Hubungan Udara dengan Uap Air dalam Grafik Psikrometrik .............. 66
E. Rangkuman ................................................................................................ 72
F. Referensi .................................................................................................... 73
G. Latihan 4..................................................................................................... 74
METODE PENGERINGAN ................................................................................. 75
A. Capaian Pembelajaran ................................................................................ 75
B. Sub Capaian Pembelajaran ......................................................................... 75
C. Pokok Materi Pembelajaran ....................................................................... 75
D. Uraian Materi ............................................................................................. 75
1. Jenis dan Klasifikasi Metode Pengeringan ............................................. 75
2. Penerapan Metode Pengeringan ............................................................. 81
E. Rangkuman ................................................................................................ 84
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