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Clinical pharmacy PharmD program                     Third level                          Phytochemistry-1 (PG-504)


              B- Phenolic ethers
                                                                                                   OCH   3

               1- Anethole

                 •  Occurrence: in oil of anise

                 •  Characters: by fractional distillation then cooling → white crystals

                     with sweet odour & taste.

                 •  Identification: gentle oxidation of anethole with K2Cr2O7 gives

                     anisaldehyde and further oxidation gives anisic acid with m.p. 184 ºC      Anethole


                     OCH  3                    OCH  3                  OCH  3

                                                                                                        OCH    3
                             K Cr O                    K Cr O                                       N.B
                                  2 7
                              2
                            mild oxidn.                 2  2 7
                                                      strong oxidn.
                                               CHO                     COOH

              Anethole                   Anisaldehyde             Anisic acid
                                                                                                    Anisole

                 •  Effect of light & air on anethole

                 •  Anethole is highly reactive and can be oxidized by light and air to give many
                     products among which is photoanethole.

                 •  KMnO4 oxidation of anethole gives anisaldehyde and methoxy benzoic acid.







              Uses:

                 1.  In baby water              2.Antioxidant              3.Flavouring agents in many pharmaceuticals

                 4.  Anrimicrobial and antifungal


              2- α-asarone

                 •  It is obtained from a Mexican hypocholesterolemic drug called

                     Guatteria guameri.

                 •  It reduces the serum cholesterol and triglyceride level.




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