Page 3 - SGY FoodBook
P. 3
Cold Tofu
Saba
Noodle
Bowl
Ingredients
200g firm tofu
Soba noodles pack
Purple cabbage
Broccoli
Cucumber
Green Onion
Sesame seeds
Seasame oil
Soy sauce
Eggplant
Method
1. Remove soba noodles from
packet and cook according to
the instructions
2. Cube firm tofu and eggplant
(optional) cook on medium
heat with sesame oil in pan &
soy sauce
3. Steam broccoli in separate
pot for 6/7 minutes on high
heat
4. Cut up cucumber, sliced
purple cabbage and green
onion
5. Drain noodles, place in bowl,
add tofu, veggies, top with
cucumber, cabbage and
broccoli. Garnish with sesame
seeds, onion and sesame
sauce.
