Page 7 - SGY FoodBook
P. 7
Vegetable Risoni Soup
Ingredients
2 large onions finely chopped 1 litre of water
3 garlic cloves crushed 1.5 veggie cubes
2 carrots roughly chopped Olive oil
1 zucchini roughly chopped Optional is celery and
1 cup risoni silverbeet
Method
Fry off onion, garlic and carrots in oil until carrots have
softened.
Add stock/water (pre mix veggie cubes in water or use
stock).
Bring to the boil and then let simmer for 10 mins.
Add zucchini and pasta. Season and let simmer until pasta is
soft.
