Page 9 - SGY FoodBook
P. 9
Handmade Gnocchi
Ingredients
800g potatoes
1.5 cups of flour
Salt
Method
1. Scrub the potatoes well and boil in a pot of salty water until soft
enough to mash
2. Once thely've been boiled, peel them and mash with a knife
until really smooth consistency
3. Add the mashed potato to the flour and mix well until it's like a
playdough like consistency
4. Cut this up into four quarters and then you will need to roll out
each quarter onto a long sausage and chop into bite size pieces
5. You can add some lines to the pieces using a fork
6. Bring a pot of water to the boil with 1tsp of salt and put your
gnocchi in.
Note: they should sink at first and once they begin to float it
means they're ready!
7. Drain and combine with your fave sauce (mine was using an
arabbiata sauce which was made with some crushed dried
chillies for spice)
