Page 5 - SGY FoodBook
P. 5
Warm dates with olive
oil, sea salt & lemon zest
Ingredients
4 tablespoons extra virgin olive oil
12 dates
Flakey sea salt
Lemon zest
Method
Heat olive oil in a pan over medium heat. Add the dates in a single layer and
cook, stirring often, until the dates are warmed through and soft, about 5
minutes (be careful not to burn the dates).
Serve the dates on a plate with a sprinkling of flakey sea salt, a pinch of lemon
zest and a drizzle of the hot oil. That’s it!
