Page 120 - The colours of each piece: production and consumption of Chinese enamelled porcelain, c.1728-c.1780
P. 120

CHAPTER  3  Enamelled  Porcelain  Consumption  in  Eighteenth-century  China


                                   16
                        production.   The value of goods for consumers is thus considered to be dependent

                        upon  its  manufacturing  procedures  and  its  workmanship.  The  research  mentioned

                        above mainly focused on the Europe of the early modern period, while in this thesis,


                        I aim to examine as a particular type of product the value of enamelled porcelain for

                        the eighteenth-century Chinese consumers.





                         3.4.1. Craftsmanship






                        The  first  value  that  enamelled  porcelain  embodied  is  the  aesthetic  value  of  the

                        complex craftsmanship involved in the manufacture of enamelled porcelain, which to

                        date has received little attention in the current scholarship. Seventeenth-century China


                        saw the compilation of a number of comprehensive summaries of Chinese technology.

                                                                                             17
                        Works like  Systematic  Pharmacopoeia  (Bencao gangmu,  本草纲目),   Complete

                                                                                18
                        treatise on Agriculture (Nongzheng quanshu,  农政全书)   and Exploitation of the

                                                                 19
                        works of art (Tiangong Kaiwu,  天工开物)   represent the highest level of summary




                        16   Berg, Luxury and Pleasure, p.26; Helen Clifford, ‘A Commerce with Things: The Value of
                        Precious  Metalwork  in  Early  Modern  England’,  in  Maxine  Berg  and  Helen  Clifford  (eds.),
                        Consumers and Luxury: Consumer Culture in Europe 1650-1850 (New York, 1999), p.148;
                        17   This is a Chinese material medical work written by Li Shizhen (1518-1593) and published in
                        1596. It is a work epitomising the material medicine known at the time, which is regarded as the
                        most complete and comprehensive medical book ever written in the history of traditional Chinese
                        medicine. It lists all the plants, animals, minerals, and other items that were believed to have
                        medicinal properties.
                        18   This was written by Xu Guangqi and published in 1639, which it is believed Xu had drafted
                        with  collaboration  of  his  colleagues  and  friends.  See, Catherine Jami,  Peter  Mark  Engelfriet,
                        Gregory  Blue,  Statecraft  and  Intellectual  Renewal  in  Late  Ming  China:  The  Cross-Cultural
                        Synthesis of Xu Guangqi (1562-1633) (Leiden: Brill, 2001), p.335.
                        19   Song Yingxing, Tiangong Kaiwu [The Exploitation of the Works of Nature], 1637; reprinted
                        in 1989 with explanatory notes by Pan Jixing, see Pan Jixing, Tiangong Kaiwu jiaozhu yi yanjiu
                        [Study  of  the  Exploitation of  the Works of Nature  with  explanatory  notes]  (Chengdu: Bashu
                        shushe, 1989), p.426. Tiangong kaiwu has been translated into English by E-tu Zen Sun and Shiou-
                        chuan Sun as T'ien-kung K'ai-wu: Chinese Technology in the Seventeenth Century (Pennsylvania:
                        Penn State University Press, 1963).
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