Page 7 - e-Modul Peralatan Penyajian Makanan dan Minuman
P. 7
Daftar Isi
Petunjuk Penggunaan e-Modul.....................................................................i
Kata Pengantar..............................................................................................iv
Daftar Isi........................................................................................................v
Daftar Gambar.............................................................................................vii
Daftar Tabel..................................................................................................ix
Peta Kedudukan e-Modul.............................................................................x
A. Pendahuluan...........................................................................................xii
1. Deskripsi.............................................................................................xii
2. Persyaratan.......................................................................................xiii
3. Tujuan Pembelajaran.......................................................................xiii
4. Capaian Pembelajaran......................................................................xiv
5. Cek Kemampuan Awal.......................................................................xv
6. Petunjuk e-Modul.............................................................................xvi
B. Definisi Peralatan Tata Hidang...........................................................3
C. Peralatan dan Perabot Restoran.........................................................7
1. Perabot Restoran (Rest Furniture).................................................8
2. Linen.....................................................................................................22
3. Tableware atau Silverware.............................................................48
4. Chinaware............................................................................................79
5. Glassware............................................................................................89
6. Table Accompaniment.....................................................................113
7. Other Equitment..............................................................................115
D. Pembersihan Alat...............................................................................128
1. Pembersihan Secara Manual.........................................................128
2. Pembersihan Dengan Mesin......................................................... .129
E. Polishing Alat...................................................................................... 133
1. Polishing silverware.........................................................................132
v
