Page 9 - e-Modul Peralatan Penyajian Makanan dan Minuman

Daftar Gambar

Gambar 1. 1 Peta Kedudukan e-Modul ........................................................ x

Gambar 2. 1 Peralatan Tata Hidang ........................................................... 3
Gambar 2. 2 Barang Pecah Belah (Chinaware) ......................................... 4
Gambar 2. 3 Silverware ............................................................................... 4

Gambar 2. 4 Glassware ................................................................................. 5
Gambar 2. 5 Perabot Restoran (Meja dan Kursi) ................................... 5

Gambar 2. 6 Restoran ................................................................................... 8
Gambar 2. 7 Restoran Dengan Tema Tropis ............................................ 9

Gambar 2. 8 Kursi Berbahan Kayu ............................................................ 10
Gambar 2. 9 Rak Penyimpanan Dari Aluminium...................................... 10

Gambar 2. 10 Meja Berbahan Fiber Glass ............................................... 11
Gambar 2. 11 Standar Dimensi Meja Makan ........................................... 11
Gambar 2. 12 Round Table ......................................................................... 13

Gambar 2. 13 Pedoman Ukuran Meja Bundar ......................................... 14
Gambar 2. 14 Rectangle Table .................................................................. 14

Gambar 2. 15 Pedoman Ukuran Meja Persegi ........................................ 15
Gambar 2. 16 Meja Makan Persegi Panjang ........................................... 15

Gambar 2. 17 Ukuran Meja Makan Persegi Panjang Dengan Jumlah
Orang .............................................................................................................. 15

Gambar 2. 18 Oblong Table ....................................................................... 16
Gambar 2. 19 Meja Makan Lonjong .......................................................... 16
Gambar 2. 20 Pedoman Ukuran Meja Lonjong ....................................... 17

Gambar 2. 21 Kursi (Chair) ......................................................................... 17
Gambar 2. 22 Pedoman tata letak Kursi ................................................. 18

Gambar 2. 23 Almari Persediaan (Side Board) ..................................... 20
Gambar 2. 24 Counter Desk (Side Table) .............................................. 21
Gambar 2. 25 Cup Board ............................................................................. 21

Gambar 2. 26 Moulton ................................................................................. 29
Gambar 2. 27 Table Cloth .......................................................................... 30

Gambar 2. 28 Slip Cloth/Napperons ....................................................... 31
Gambar 2. 29 Place Mat ............................................................................. 31

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