Page 11 - e-Modul Peralatan Penyajian Makanan dan Minuman

Daftar Tabel

Tabel 2. 1 Pedoman Ukuran Meja Bulat .................................................. 13

Tabel 2. 2 Pedoman Ukuran Meja Kotak ................................................. 14
Tabel 2. 3 Pedoman Meja Persegi Panjang ............................................. 15

Tabel 2. 4 Pedoman Meja Lonjong ........................................................... 16
Tabel 2. 5 Macam – Macam Hollowware ................................................. 49

Tabel 2. 6 Macam – Macam Spoonware .................................................. 56
Tabel 2. 7 Macam – Macam Forkware ..................................................... 65
Tabel 2. 8 Macam – Macam Cutlery ......................................................... 71

Tabel 2. 9 Macam – Macam Plates ........................................................... 80
Tabel 2. 10 Macam – Macam Cups ............................................................ 83

Tabel 2. 11 Macam – Macam Saucer ........................................................ 85
Tabel 2. 12 Macam – Macam Pots ............................................................. 86

Tabel 2. 13 Macam – Macam Bowl ............................................................ 86
Tabel 2. 14 Macam – Macam Gelas Yang Bertangkai (Stem Glass) .. 90

Tabel 2. 15 Macam – Macam Gelas Yang Tidak Bertangkai (Non Stem
Glass)............................................................................................................. 100
Tabel 2. 16 Macam-Macam Peralatan Table Accompaniment ........... 113

Tabel 2. 17 Macam – Macam Perlengkapan Lainnya (Other
Equipment) .................................................................................................... 115

ix