Page 8 - e-Modul Peralatan Penyajian Makanan dan Minuman
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2. Polishing Glassware.........................................................................135
3. Polishing Chinaware.........................................................................136
F. Evaluasi.................................................................................................141
G. Kunci Jawaban.....................................................................................152
H. Rangkuman............................................................................................153
I. Glosarium..............................................................................................158
J. Penutup..................................................................................................161
K. Daftar Pustaka....................................................................................162
L. Profil Penulis........................................................................................164
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