Page 36 - Like No Business I Know
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King of the Franks

        sandwich CheezWhip on white bread, a half-ounce vacuum-packed
        cup  of  Fruity  Sauce  with  a  built-in  spoon,  and  four  Sweet’n’Fat
        bakery-style cookies. Doesn’t hit all the major food groups, but the
        kids do get a meal at home now and then.”
          “Hmm.” Dr. Zephulkar frowned.  “And do you, ah, sample your
        own wares, Mr. Pepin?”
          “Sample  them?  I  design  them.  I  invent  them.  I  have  a  special
        kitchen  attached  to  my  executive  suite.  Nothing  goes  out  with  my
        picture on the label unless I have already eaten and approved dozens
        of batches. I love my work, doctor.”
          “Then  you  are  not experiencing  any  high  levels  of  stress  on  the
        job? Your blood pressure needs to be explained.”
          Russ Pepin pulled his pudgy features into a petulant scowl.
          “I hate to admit it, but, all right, you’re a doctor and everything I
        say is confidential, right?”
          The cardiologist nodded gravely. “You have my oath.”
          “I am the King of the Franks: sales figures confirm that fact. But
        those  numbers  have  been  slipping.  I’m  getting  sniped  at  from  all
        sides. First of all, the government! Telling people to cut down on red
        meat! Why, pork is one of Nature’s perfect foods: every vitamin and
        mineral, all the essential amino acids, piles of protein! Not to mention
        the  delicious  flavor.  If  you  didn’t  add  the  nitrites  you  couldn’t
        preserve  that lip-smacking taste:  it’s a small  price to pay. And that
        damned FDA is going after my industry because a few unethical meat
        packers have been selling slaughterhouse sweepings stuffed in a skin
        as sausage. Just because there aren’t enough inspectors, some people
        are trying to take advantage. Not my fault. I pay plenty of taxes: ask
        my  accountants!  So  now  the  red  tape  is  increasing,  my  costs  are
        escalating, and the negative P.R. is nonstop.”
          Dr. Zephulkar nodded sympathetically.
          “As if that weren’t enough to send me up the wall, all of a sudden
        vegetarianism  and  animal  rights  are  a  big  fad.  I  had  some  of  my
        Flavor Burst franks come back from a supermarket with stickers on
        them—over my label, over my face!—saying ‘Save the Pigs.’ This is
        outrageous, not to say anti-American! People are actually ashamed to
        eat meat, can you believe it? Then it came to me: well, if you can’t
        beat them, join them. I was all set to test-market some veggie dogs



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