Page 653 - 2018 - Fiches Techniques - IT FRANCE v2

MASCARPONE VALCOLATTE ST07VM07i
250 G M Rev. 1 del 10/09/2015
Technical file Pagina 1 di 2

1. NAME

Name: Mascarpone Valcolatte 250 g
Item number: 762026000

2. DESCRIPTION

Fresh product obtained with lactic acid and heated milk cream.
Appearance: homogeneous, shiny, smooth, clear straw, without shape.
Smell: typical of product, sweet, like milk cream.
Texture: smooth, creamy, soft and homogeneous.
Taste: typical of product, sweet, fresh.

3. INGREDIENTS

Pasteurized milk cream, pasteurized milk, lactic acid.

4. NUTRITIONAL VALUES (average in 100 g)

Energy: 1699 kj; 412 kcal
Carbohydates: 4,9 g
Of which sugar: 4,6 g
Proteins: 3,6 g
Fat: 42 g
Of which saturated: 30 g
Salt (NaCl): 0,13 g

5. CHEMICAL/ PHYSICAL FEATURES (valori medi)

Moisture: 46,5 – 49,5%
D.M: 50,5- 53,5%
Fat: 41-43,5%
Fat d.m.: min. 80%
pH: 6,15-6,30

6. MICROBIOLOGICAL FEATURES (referred to Reg. CE 2073/2005)

Coliform: <10 ufc/g
Escherichia coli: <10 ufc/g
Salmonella spp.: Absent in 25g
Listeria monocytogenes: Absent in 25g
Stafilococcus aureus: <10 ufc/g
TBC 30°C: < 1000 ufc/g
yeast: <10 ufc/g
Molds: <10 ufc/g
Clostridium spp.: max 10/10g

7. STORAGE CONDITIONS

The product should be stored in the warehouse in dedicated boxes to avoid any possible cross
contamination with adjacent products.
Storage temperature must be included between 0 and +4°C.

VALCOLATTE s.r.l. – Via Firenze 16 – Loc. Valconasso – 29010 Pontenure (Piacenza)
Uff. Amm.: Tel. 0523.519043 – Fax 0523.511821
Uff. Comm.: Tel. 0523.511820 – Fax 0523.510404
http://www.valcolatte.it – e-mail: info@valcolatte.it