Page 650 - 2018 - Fiches Techniques - IT FRANCE v2
P. 650

MOZZARELLA DI BUFALA
                                                                                           ST07VB26I
                                     DOP VALCOLATTE 125x20 pz.                          Rev. 2 of 22/12/15
                                                        L.C.                                Page 2 of 2

                                                  TECHNICAL FILE

                7.  LOGISTICAL FEATURES

                   Approval number:                    IT 15 630 CE
                   Packaging:                          bag heated sealed
                   Net weight:                         125 g
                   Pieces per box:                     20
                   Box size:                           270 x 170 x 210 mm
                   Boxes per layer:                    9
                   Layers per pallet:                  8
                   Box per pallet :                    72
                   Pallet size:                        1200 x 800 x 1730 mm (EPAL)
                                                       1200 x 1000 x 1730 mm


                8.  STORAGE CONDITIONS

                   The product should be stored in the warehouse in dedicated boxes to avoid any possible cross
                   contamination with adjacent products.
                   The storage temperature must not exceed  4°C.


                9.  SHELF LIFE (at the storage conditions)

                   Use by date printed on the package (shelf-life 30 days)


                10. ALLERGENS

                   It contains the allergen milk and lactose.


                11. TRACEABILITY

                   The lot number is indicated on the package and DDT.


                12. SHIPPING

                   Shipping temperature (4°C)
                   Hygienic means of shipping: optimal
                   Sanitary authorization to the shipping





















            VALCOLATTE s.r.l. – Via Firenze 16 – Loc. Valconasso – 29010 Pontenure (Piacenza)
            Uff. Amm.: Tel. 0523.519043 – Fax 0523.511821
            Uff. Comm.: Tel. 0523.511820 – Fax 0523.510404
            http://www.valcolatte.it – e-mail: info@valcolatte.it
   645   646   647   648   649   650   651   652   653   654   655