Page 652 - 2018 - Fiches Techniques - IT FRANCE v2

GORGONZOLA VALCOLATTE ST07VG04i
1/8 x 4 PZ. Rev. 1 del 22/09/15
TECHNICAL FILE Page 2 di 2

8. LOGISTICAL FEATURES

CE mark: IT 01 124 CE
Primary packaging: aluminium film and heat-sealed PS bow
Secondary packaging: alimentary triple cardboard
Primary packaging size: 225 x 175 x 90 mm
Secondary packaging size: 380 x 380 x 110 mm
Net weight: 1,5 kg (variable weight)
Unit per box: 4
N° box per layer: 6
N° layer: 9
N° box per pallet: 54

9. STORAGE CONDITION

The product should be stored in the warehouse in dedicated boxes to avoid any possible cross
contamination with adjacent products.
Storage temperature must be included between +2 and +4°C.

10. SHELF LIFE (at storage condition)

Use by the date printed on the package (shelf-life 60 days)

11. ALLERGENS

It contains the allergen milk and lactose.

12. TRACEABILITY

The lot of production corresponds at day annual progressive of production.

13. SHIPPING

Shipping temperature (+2/+4°C)
Hygienic means of shipping: optimal
Sanitary authorization to the shipping

VALCOLATTE s.r.l. – Via Firenze 16 – Loc. Valconasso – 29010 Pontenure (Piacenza)
Uff. Amm.: Tel. 0523.519043 – Fax 0523.511821
Uff. Comm.: Tel. 0523.511820 – Fax 0523.510404
http://www.valcolatte.it – e-mail: info@valcolatte.it