Page 647 - 2018 - Fiches Techniques - IT FRANCE v2

MOZZARELLA VALCOLATTE
ST02VB56i
BOCCONCINO GR.100 Rev. 0 of 04/01/17
2 SACCHI x 10 PZ. EUR Page 1 of 2

TECHNICAL FILE

1. DENOMINATION

Name: Mozzarella Valcolatte bocconcino gr.100 2 sacchi x 10 pz. SUD
Article code: 206031600

Name: Mozzarella Valcolatte bocconcino gr.100 2 sacchi x 10 pz. NORD
Article code: 210031600

2. INGREDIENTS

Pasteurized cow’s milk,salt (NaCl), rennet, selected cultures

3. SENSORY FEATURES

External aspect: no rind, but a soft, smooth, shiny and homogeneous surface.
Colour: milk white
Consistency: soft and elastic

4. CHEMICAL/PHYSICAL FEATURES

Moisture % t.q.: 60% ± 2%
Fats % t.q.: 19% ± 2%
Proteins: 17% ± 1%
Carbohydrates: 1% ± 0.5%
pH: 5,2 ± 0,2

5. AVERAGE NUTRITIONAL VALUES (in 100 g.)

Energy : 1001 Kj/241 Kcal
Carbohydrates: 0,5 g
Of which sugar: 0,5 g
Proteins: 17 g
Fats: 19 g
Of which saturated: 13 g
Salt: 0,7 g

6. MICROBIOLOGICAL FEATURES (in reference to EU regulation 2073/2005)

Escherichia coli: < 10 ufc/g
Salmonella spp.: absent in 25g
Stafilococchi coag. +: <100 ufc/g
Listeria monocitogenes: absent in 25g

VALCOLATTE s.r.l. – Via Firenze 16 – Loc. Valconasso – 29010 Pontenure (Piacenza)
Uff. Amm.: Tel. 0523.519043 – Fax 0523.511821
Uff. Comm.: Tel. 0523.511820 – Fax 0523.510404
http://www.valcolatte.it – e-mail: info@valcolatte.it