Page 645 - 2018 - Fiches Techniques - IT FRANCE v2

MOZZARELLA CASARO ST01CJ07I
JULIENNE VASCHETTA KG.2,5 Rev.02 of 08/06/2017
TECHNICAL DATA SHEET Page 1 of 2

1. PRODUCT NAME

Name: Mozzarella Casaro julienne vaschetta kg. 2,5
Item number: 102031851

2. INGREDIENTS

Pasteurized cow’s milk*, rennet, salt, lactic ferments

*: Milk from UE country – Processing country: Italy

3. SENSORY FEATURES

External appearance: Ivory-white or slightly yellowish
Consistency: Uniform and elastic

4. CHEMICAL/PHYSICAL FEATURES

Moisture %: 47-49%
Fat in D.M. %: >40%
Salt: 1,2-1,4%
pH: 5,2-5,3

5. NUTRITIONAL VALUES (in 100 g)

Energy: 1285 Kj/309 Kcal
Fats: 23 g
of which saturated: 16 g
Carbohydrates: 0,5 g
of which sugars: 0,5 g
Proteins: 25 g
Salt: 1,2 g

6. MICROBIOLOGICAL FEATURES (referred to Reg. CE 2073/2005)

Escherichia Coli: <10 ufc/g
Salmonella spp.: Negative in 25g
Staphylococcus coagulase +: < 100 ufc/g
Listeria monocytogenes: Negative in 25g

VALCOLATTE s.r.l. – Via Firenze 16 – Loc. Valconasso – 29010 Pontenure (Piacenza)
Uff. Amm.: Tel. 0523.519043 – Fax 0523.511821
Uff. Comm.: Tel. 0523.511820 – Fax 0523.510404
Web: http://www.valcolatte.it – e-mail: info@valcolatte.it