Page 648 - 2018 - Fiches Techniques - IT FRANCE v2

MOZZARELLA VALCOLATTE
ST02VB56i
BOCCONCINO GR.100 Rev. 0 of 04/01/17
2 SACCHI x 10 PZ. EUR Page 2 of 2

TECHNICAL FILE

7. LOGISTIC FEATURES

EU stamp: IT 08 697 CE
Packaging: 100 g. thermo sealed envelopes
Shape: 100 g. ball
Units per case: 20
Case size: 390 x 289 x 120 mm
Cases per row: 14
Rows per pallet: 10
Cases per pallet: 140
Pallet size: 1200 x 800 x 1730 mm (EPAL)
1200 x 1000 x 1730 mm

8. STORAGE CONDITIONS

Product should be stored in refrigerated warehouses in dedicated boxes to avoid any possible cross
contamination with adjacent products.
Storage temperature must not exceed 4°C.

9. SHELF LIFE (at above storage conditions)

Use by date printed on the packaging (30 days shelf-life)

10. ALLERGENS

It contains the allergen milk and lactose.

11. TRACEABILITY

Lot number is indicated on the packaging and of the freight document.

12. SHIPPING

Shipping temperature (4°C)
Hygienic means of shipping: optimal
Sanitary authorization for shipping

VALCOLATTE s.r.l. – Via Firenze 16 – Loc. Valconasso – 29010 Pontenure (Piacenza)
Uff. Amm.: Tel. 0523.519043 – Fax 0523.511821
Uff. Comm.: Tel. 0523.511820 – Fax 0523.510404
http://www.valcolatte.it – e-mail: info@valcolatte.it