Page 649 - 2018 - Fiches Techniques - IT FRANCE v2

MOZZARELLA DI BUFALA
ST07VB26I
DOP VALCOLATTE 125x20 pz. Rev. 2 of 22/12/15
L.C. Page 1 of 2

TECHNICAL FILE

1. NAME

Name: Mozzarella di bufala Valcolatte 125 g.Nord Europa L.C.
Item number: 703010400

Name: Mozzarella di bufala Valcolatte 125 g.Sud Europa L.C.
Item number: 703040400

2. INGREDIENTS

Buffalo milk, natural whey starter culture, salt, rennet

3. SENSORY FEATURES

External appearance: absence of rind, skin of tender consistency, smooth and
shiny surface
Color: white
Consistency: soft and little elastic

4. CHEMICAL/FHYSICAL FEATURES

Moisture %: 58%
Dry matter : 42%
Fat % d.m.: 57%
Calcium: 270 mg
pH: 5,20

5. NUTRITIONAL VALUES PER 100 g

Energy: 1194 Kj/288 Kcal
Fats: 25 g
of wich saturated fats: 17 g
Carbohydrates: 0,8 g
Of wich sugars: 0,5 g
Proteins: 15 g
Salt: 0,6 g

6. MICROBIOLOGICAL FEATURES (referred to Reg. CE 2073/2005)

Escherichia coli: < 10 cfu/g
Salmonella spp.: Negative in 25g
Stafilococchi coag. +: <100 ufc/g
Listeria monocytogenes: Negative in 25g

VALCOLATTE s.r.l. – Via Firenze 16 – Loc. Valconasso – 29010 Pontenure (Piacenza)
Uff. Amm.: Tel. 0523.519043 – Fax 0523.511821
Uff. Comm.: Tel. 0523.511820 – Fax 0523.510404
http://www.valcolatte.it – e-mail: info@valcolatte.it