Page 106 - Dodson Family Jewels 2009 Reunion Recipe Book 362_Neat

Jerry's Crock Pot Chili

Submitted By Jerry Henderson Maness
Ingredients:

3 lb ground chuck
1 large onion, chopped
1 bell pepper, chopped
2 (14 oz) cans diced tomatoes (Rotel if you like it
hot)
1 (15 oz) can chili beans, undrained
1 (15 oz) can tomatoe sauce
1 envelope of chili seasoning (Williams is the best)
1 Tbsp garlic powder
salt and pepper to taste

Brown meat. Add onion to the meat while cooking.
Drain fat and add all ingredients to crock pot. Cook 4-6 hours on
high or 6 - 8 hours on medium.

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