Page 109 - Dodson Family Jewels 2009 Reunion Recipe Book 362_Neat

Polly's Crock Pot Chili

Submitted By Polly Ann Maness Gatlin
Ingredients:

4 lb ground meat
2 Tbsp minced garlic or ¼ tsp garlic powder

Brown meat with garlic and drain. Place in crock
pot.
Mix together:
1 Tbsp ground cumin
3-4 Tbsp chili powder
⅓-½ cup flour
2 tsp salt
½ tsp pepper

Stir into meat. Add 46 oz tomato juice. Cook in crock
pot on high for 1 hour or at medium or low for 3-4
hours.

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Summer Squash Soup

Submitted By Beth Dodson Beckham
Ingredients:

1 medium onion, chopped
¼ cup butter or margarine, melted
6 medium yellow squash, sliced
2 cups chicken broth
½ tsp poultry seasoning
¼ tsp salt
¼ tsp pepper
1 cup half-n-half

Sauté onion in butter until tender. Add squash,
cover, simmer for 5 minutes. Add broth and
seasonings. Cover and simmer for 15 minutes.
Process in blender until smooth. Return to pan. Add
half-n-half. Heat through. Yields 6 cups.

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