Page 107 - Dodson Family Jewels 2009 Reunion Recipe Book 362_Neat
P. 107
Kielbasa Skillet Stew
Submitted By Rebecca DeSoto Swofford
Ingredients:
5 bacon strips
1 med onion chopped
1½ lb smoked Kielbasa, sliced thin
2 (15 oz) cans great northern beans
2 (8 oz) cans tomato sauce
1 (4 oz) cans chopped green chilies
2 med carrots, sliced thin
½ med green pepper, chopped
½ tsp dried thyme
⅛ tsp pepper
In a 12" skillet, cook bacon until crisp; remove to
paper towel to drain. In drippings, cook onion and
sausage until the onion is tender, drain. Stir in
remaining ingredients, bring to a boil. Reduce heat;
cover and simmer for 45 minutes or until vegetables
are tender, stirring occasionally. Crumble bacon
and sprinkle on top.
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